GPS collars show the hidden lives of deer and elk

The whup, whup, whup of a helicopter grows louder as a herd of deer flees toward a trap. A small army of Fish and Game staff and volunteers hide as the animals run into a hidden net and become entangled.

People rush to the thrashing animals, and within seconds, untangle and calm them by placing a mask over their eyes and carefully pin their legs to their bodies. Then a quick, efficient routine begins as the animals are measured, weighed, health tested, and finally, fitted with a collar.

That scene is repeated dozens of times every winter for deer and elk, and it’s one of several ways Fish and Game captures big game animals and places collars on them to track their whereabouts and learn more about their seasonal movements and habits.

F&G does most of its capture-and-collar work during winter because animals tend to be congregated, easier to spot, and it’s typically gentler on the animals to capture them in cooler weather. It’s labor-intensive, and at times dangerous, but important work for managing big game herds.

Fish and Game crews will capture and collar about 400 deer and 400 elk this winter. Most collars go on fawns and calves to track their survival over winter, then those collars fall off after a few months as the animals grow.

F&G is adding more adults to the mix this year, which also provide valuable information, including migration routes, location of fawning and calving areas, important winter and summer range, and whether animals are loyal to certain areas during winter or summer, or if they wander.

The data also plugs into Fish and Game’s “integrated population model,” which is a method of analyzing data from collars, harvest statistics and aerial surveys to determine overall game populations and whether they’re increasing or decreasing.

Radio collars have been used for decades to track animals, but advancements in GPS collars that link with satellites give Fish and Game biologists a better opportunity to learn about animals without having to track them in the field, which they have to do with VHF radio collars. A biologist can track an animal with a GPS collar in real time from any computer and know exactly where they are, where they’ve been, and night or day in any weather for up to four years.

When an animal dies, the collar also emits a mortality signal when it remains stationary for a prolonged period. That triggers biologists to go into the field, find the carcass and determine the cause of death by performing a “necropsy,” which is an animal version of an autopsy. If it was killed by a predator, they can usually determine whether it was a bear, mountain lion or wolf based on how it was killed and how the animal, or animals, fed on it.

“We have a better handle on what’s causing mortality, and that’s a big benefit of GPS collars over radio collars,” said Mike Elmer, F&G’s data coordinator.

Aside from providing lots of important data, GPS collars also provide some interesting (and entertaining) insights and head-scratching moments when animals do the unexpected, and here are some examples.

Whitetail maternity migration?

White-tailed deer are known for being home bodies, and unlike their mule deer cousins, they don’t typically make seasonal migrations. But one did, and University of Idaho graduate student Kayte Groth explains the unexpected travels of a whitetail doe.

In spring of 2017, we captured 40 white-tailed does by helicopter and placed GPS collars on them, which allows me to track locations every 15 minutes. I noticed a particular doe was captured in April in Middle Potlatch Creek canyon just southeast of Moscow.

The doe remained there for about two months until about 4 a.m. on June 12, when she left the canyon. Two days and 20 miles later, she arrived at a new destination and settled on a canyon rim overlooking the Snake River.

She remained there until July 25, then traveled 20 miles back to her original capture location in Middle Potlatch Creek.

“Although we aren’t certain why this particular doe embarked on such a journey, we speculate it was due to fawning,” Groth said.

She may have felt safer on the canyon rim, and once she felt that her fawn was big enough to avoid predators, she returned. Traveling back with a newborn fawn likely slowed her travels and might explain why it only took her two days to reach the fawning area, but six days to return home to Middle Potlatch Creek.

Vagabond cow elk

We often think we know how and why big game animals migrate. They typically follow the family or herd as it travels from winter range to summer range and back again. It’s a fairly predictable migration as animals often use the same, or similar, winter and summer ranges throughout their lives.

Or do they?

Senior Wildlife Technician Clint Rasmussen tracked two cow elk that seemed to have first-class cases of wanderlust.

One was captured and collared in 2015 about 6 miles east of Fairfield in January 2015 while on winter range. She then migrated about 40 miles almost due north and summered near Alturas Lake.

Nothing out of the ordinary there, but in the 2016 winter, she overshot Fairfield and proceeded nearly 75 miles south from Alturas Lake and wintered in the Hammett area near the Snake River. Maybe winter conditions forced her farther south that year, or something else, it’s difficult to know. But she returned to Alturas Lake again for the summer of 2016.

Clearly she enjoys summers at Alturas Lake, and if you’ve ever seen this sparkling mountain lake in the Sawtooths, it’s easy to see why. But apparently, she isn’t as faithful to her winter range because, in 2017, instead of following the geese south, she headed northeast about 45 miles to Antelope Flat near Clayton.

Where did she go for summer, 2017? You guessed it. Alturas Lake.

Another cow elk was captured in January 2015 on the east side of Magic Reservoir about 25 miles north of Shoshone. Then it migrated about 80 miles west during the following spring and summered south of Arrowrock Reservoir, which is east of Boise. In winter of 2016, it took a relatively short hop southwest about 25 miles and wintered near Mountain Home.

Her wanderlust kicked in again the following winter, and she traveled northwest about 65 miles and summered north of Banks above the North Fork of the Payette River, then wintered about 30 miles south in the Boise Foothills.

Her travels ended on May 13, 2017, just south of Arrowrock Reservoir when her collar registered a mortality signal. Biologists found the dead elk and determined she was killed by a mountain lion.

Collar malfunction, or visiting Uncle Ted?

Biologist Josh Rydalch shares a story about a wandering mule deer, and how GPS collars have changed what he jokingly refers to as “collar and foller” biology.

Rydalch had a mule deer fawn GPS collared in in the Birch Creek area west of Dubois in hunting Unit 59A in December 2015.

In April 2016, it started traveling north as green up occurred, which is like “surfing the green wave to summer range,” Rydalch said.

The deer took a long jaunt north near Bozeman, Montana, and by late July/early August, it reached the Belgrade area. It lived on media-mogul Ted Turner’s ranch that summer, a distance of about 120 miles from where it was collared. But the unusual thing about this deer is it didn’t return in the fall like most mule deer.

If the deer had a traditional VHF radio collar, biologists would have to physically travel to the general proximity of the animal to determine its exact location, and it’s highly unlikely they would have traveled to Belgrade, Montana to look for it.

“This is an example of what these GPS collars are showing us,” Rydalch said. “In the past, we likely would have lost track of this deer and probably dismissed it as having a malfunctioning VHF collar and wrote it off.”

The doe died about a year after it was collared, and with permission from the Turners, biologists ventured onto the ranch, found the doe and determined a mountain lion killed it.

“I am grateful they let us on to investigate the scene and recover the GPS collar,” Rydalch said. “We wouldn’t have known the animal’s location or cause of death without it.”

Wandering, lovestruck rams

GPS collars provide an interesting glimpse into the lives of bighorn sheep. Biologist Rachel Curtis has been part of a team of biologists tracking animals in the Owyhee Desert, where they captured and collared rams and ewes in 2016 and 2017.

It’s an important time for bighorns because prior to collaring the animals, there was a deadly pneumonia outbreak in Oregon’s adjacent bighorn herds, and biologists needed to know if it affected Idaho’s sheep.

But the collars showed Curtis much more than whether an animal was alive or dead. It showed seasonal movements, or lack thereof, and how rams behavior differs from ewes.

“It’s been interesting to watch their movements for the last two years because the ewes have been very loyal to their home range and stay close to the canyon, particularly when their lambs are young,” she said.

Rams, on the other hand, are prone to wandering.

“Sometimes we can tell what’s motivating them to move, and other times, we can only guess,” Curtis said.

As soon as hunting season starts, rams move if they are spooked. They’re often bumped out of their typical home range and travel miles away and on the opposite side of a ridge. One traveled about 6 miles after being disturbed.

While 6 miles might be an afternoon jaunt for deer or elk in sagebrush country, in the Owyhee Canyonlands, it means navigating steep canyons, crossing rivers and finding a notch through vertical bluffs on the other side, and often repeating that sequence several times.

But that’s their home turf, and as Curtis observed, rams aren’t shy about roaming, especially when the rut starts.

One went on a walkabout looking for ewes that took him 5 miles to the rim of a plateau overlooking Duck Valley. Not finding any ewes there, he stayed one night and returned home the next day.

And sometimes rams roam for unknown reasons. One ram was very faithful to his home range in a particular stretch of the Owyhee River, or up one small side canyon. But in April 2017, he spent a week walking 15 miles upriver, then turned around and went back.

One of the key facets of bighorn management is disease control, so it’s important that biologists know if bighorns leave one herd and intermingle with others, and information provided by GPS collars assist biologists in knowing if that occurs.

Calendar migrations

It’s not always individual animals that surprise biologists. F&G’s Elmer sees certain deer herds that migrate seasonally, regardless of the weather. Unit 39’s mule deer in the Boise River drainage are a prime example. Rain, shine or snow, they start migrating downhill during the third week of October.

“It’s like clockwork,” Elmer said. “For this particular group of animals, it seems to be a timeframe thing more than weather.”

He said they’ve learned other herds in south/central Idaho have similar time-based migrations regardless of the weather.

GPS collars have changed the game for biologists and technicians by providing and cataloging an animal’s location, rather than F&G staff driving several times a month to track animals via radio signals, or flying in aircraft to locate them.

When an animal with a radio collar died, unless the timing was perfect, it might take days or weeks to discover it died and find the carcass. By then, a necropsy was difficult, not to mention smelly, and getting good information on what killed the animal was often a challenge.

Commission keeps rule for prepayment to apply for moose, sheep and goat tags

Idaho Fish and Game commissioners on Nov. 17 rescinded a proposal that would allow hunters to forego prepaying moose, bighorn sheep and mountain goat tags when applying for those controlled hunts in the spring.

Those hunts will remain under the existing rules, which means residents and nonresidents must pay the application fee and tag fee to apply, as well as have a valid hunting license.

Application fees for moose, bighorn sheep and mountain goats will increase in 2018 to $16.75 for residents and $41.75 for nonresidents, which was part of the legislation passed in 2017 that included hikes for nearly all resident hunting, fishing and trapping licenses, tags and permits.

Fish and Game has seen the number of applicants for moose, bighorn sheep and goat tags steadily increase in recent years, and commissioners have grappled with how to keep drawing odds from getting slimmer for those coveted tags.

Commissioners were concerned if hunters could forgo paying up front for a tag when they apply, it would give them more incentive to apply. For nonresidents that would mean not having to put up $2,101, which does not including the license or application fee. Nonresidents are eligible for up to 10 percent of the tags, but the tag fee is refunded after if they’re not drawn, but not the license or the application fee.

Residents also have to pay for the tag up front when they apply, along with the application fee and have a hunting license, but residents pay $166.75 for a moose, sheep or mountain goat tag.

The application period for those tags is April 1 through April 30.

Other decisions made by the commission on Nov. 17 include:

  • Postponed the sale of nonresident Sawtooth Zone elk tags. Nonresident deer and elk tags typically go on sale Dec. 1 for the upcoming year, however, the commission has not decided how to allocate those limited tags, which sold out in minutes earlier this year for both residents and nonresidents.
  • Commission retained the same pricing for turkey tags for 2018 for resident hunters who are price locked, which will be $19.75 for a resident general tag, $12.25 for an extra tag, and $5 for a special unit discounted tag.
  • 2018 prices for residents not in Price Lock will be $22.75 for general turkey tags, $12.25 for extra tags, and $5 for special unit discounted tags.
  • Nonresident turkey tag prices will be $80 for nonresident general tags, $80 for nonresident extra tags, and $5 for special unit discounted tags.

Deer harvests down, elk on par in early reports

As expected, deer harvests appear to be down so far this year and elk harvest is tracking similar to last year, but there’s plenty of season left and whitetail hunting is moving into its prime season.

Hunters have been reporting the progress of their seasons at Fish and Game’s check stations and through harvest reports.

Fish and Game collects data from a number of sources, but game manager Jon Rachael warns that although they are an indicator of trends around the state, they’re not completely reliable.

“We do make some inferences as to how the harvest is going, but we have to be cautious,” he said. “Check station data don’t always track real well with end-of-the-season harvest data from harvest reporting.”

Having said that, harvest data from the 17 check stations around the state, some which were run several times, indicated “we’re going to be down considerably for deer harvest, that’s the early feel.” Rachael said.

Harvest reports submitted by hunters online and by phone also back that up, but they’re also inconclusive because most hunters who reported have already harvested, while those who haven’t harvested, but may still, are waiting until their seasons ends.

Through Nov. 2, hunters reported killing 5,605 deer, which compares with 6,993 by that date last year.

Elk harvest is tracking closer with 3,376 elk reported killed by hunters, which compares with 3,672 last year through Nov. 2.

To put the early numbers in perspective, hunters killed 66,923 deer and 22,557 elk last year.

While many general, any-weapon elk hunts are wrapping up, there are lots of seasons left, and hunters have 10 days to report after they harvest, or 10 days after their season ends.

Part of the drop in the deer harvest is fairly easy to explain. Most of southern Idaho had an abnormally harsh winter and many areas lost a large portion of the mule deer fawn crop. The male fawns lost last winter would have been spikes and two-points this fall, and that age class usually makes up the majority of the deer harvest.

Along with that, Fish and Game cut back on controlled hunts for antlerless deer, and either-sex hunting opportunity for youth deer hunters. Antlerless hunts tend to have a higher success rate than buck hunts, so that’s another portion of last year’s harvest that wasn’t available this year.

Reducing opportunities to harvest does was intentional to preserve them and increase the number of deer available after the hunting season to produce the next generation.

“We cut back a lot of does harvest to aid deer herds in bouncing back more quickly,” Rachael said. “Deer are very capable of bouncing back quickly after one bad winter.”

Of course, there’s no guarantee this winter will be mild, but if it’s closer to normal, deer herds are likely to increase.

Rachael also pointed out the state’s mule deer herds were growing for several straight years previous to last winter, and there has also been a corresponding increase in hunters. More hunters and fewer deer means success rates are likely take a hit.

While Fish and Game biologists knew many fawns were lost last year, they also knew there was a good carryover of mature deer, which have been reflected in the harvest this year.

“We’ve seen some fantastic bucks taken,” Rachael said.

Although hunters can typically take whitetails during October, November is when whitetail bucks start the rut. Whitetails account for about 40 percent of Idaho’s deer harvest, and the most popular whitetail hunting areas in the Clearwater and Panhandle regions saw winter weather that was closer to average.

Hunters who have completed their hunts can file their reports by calling 1-877-268-9365, or file an online hunter report.

Deer harvests down, elk on par in early reports

As expected, deer harvests appear to be down so far this year and elk harvest is tracking similar to last year, but there’s plenty of season left and whitetail hunting is moving into its prime season.

Hunters have been reporting the progress of their seasons at Fish and Game’s check stations and through harvest reports.

Fish and Game collects data from a number of sources, but game manager Jon Rachael warns that although they are an indicator of trends around the state, they’re not completely reliable.

“We do make some inferences as to how the harvest is going, but we have to be cautious,” he said. “Check station data don’t always track real well with end-of-the-season harvest data from harvest reporting.”

Having said that, harvest data from the 17 check stations around the state, some which were run several times, indicated “we’re going to be down considerably for deer harvest, that’s the early feel.” Rachael said.

Harvest reports submitted by hunters online and by phone also back that up, but they’re also inconclusive because most hunters who reported have already harvested, while those who haven’t harvested, but may still, are waiting until their seasons ends.

Through Nov. 2, hunters reported killing 5,605 deer, which compares with 6,993 by that date last year.

Elk harvest is tracking closer with 3,376 elk reported killed by hunters, which compares with 3,672 last year through Nov. 2.

To put the early numbers in perspective, hunters killed 66,923 deer and 22,557 elk last year.

While many general, any-weapon elk hunts are wrapping up, there are lots of seasons left, and hunters have 10 days to report after they harvest, or 10 days after their season ends.

Part of the drop in the deer harvest is fairly easy to explain. Most of southern Idaho had an abnormally harsh winter and many areas lost a large portion of the mule deer fawn crop. The male fawns lost last winter would have been spikes and two-points this fall, and that age class usually makes up the majority of the deer harvest.

Along with that, Fish and Game cut back on controlled hunts for antlerless deer, and either-sex hunting opportunity for youth deer hunters. Antlerless hunts tend to have a higher success rate than buck hunts, so that’s another portion of last year’s harvest that wasn’t available this year.

Reducing opportunities to harvest does was intentional to preserve them and increase the number of deer available after the hunting season to produce the next generation.

“We cut back a lot of does harvest to aid deer herds in bouncing back more quickly,” Rachael said. “Deer are very capable of bouncing back quickly after one bad winter.”

Of course, there’s no guarantee this winter will be mild, but if it’s closer to normal, deer herds are likely to increase.

Rachael also pointed out the state’s mule deer herds were growing for several straight years previous to last winter, and there has also been a corresponding increase in hunters. More hunters and fewer deer means success rates are likely take a hit.

While Fish and Game biologists knew many fawns were lost last year, they also knew there was a good carryover of mature deer, which have been reflected in the harvest this year.

“We’ve seen some fantastic bucks taken,” Rachael said.

Although hunters can typically take whitetails during October, November is when whitetail bucks start the rut. Whitetails account for about 40 percent of Idaho’s deer harvest, and the most popular whitetail hunting areas in the Clearwater and Panhandle regions saw winter weather that was closer to average.

Hunters who have completed their hunts can file their reports by calling 1-877-268-9365, or file an online hunter report.

5 options for processing deer and elk meat

We love deer and elk steaks, but you can only get so many off an animal. That means lots of wild game meat is ground into burger, but there are other options that make tasty meals and snacks.

Many hunters have their big game animals processed by professional butchers. If that’s the case, chances are good you will end up with lots of ground meat. Don’t worry: You can still use that meat for nearly everything below.

If you do your own butchering, you have more options. And a quick note about processing the meat before it’s ground. Deer or elk burger has a reputation for having “gamey” flavor, which is usually not a compliment, but it can be just as tasty as steaks of you process it with a few things in mind.

Trim, then trim some more

You want as much lean, red meat as possible. Trim as much membrane as you can, which is the white or silvery tissue that connects muscle.

Trim the fat, too. Without going into great detail, deer or elk fat is different that fat in beef or pork. Usually deer and elk fat tastes bad. That isn’t a universally held opinion, and some people say it tastes fine. The flavor of fat is partially dependent on what the animal was eating, but you will rarely have better tasting meat if you don’t trim the fat. The goal is to get as close as you can to pure, red meat going into the grinder or slow cooker.

Meat you plan to grind can be almost any size as long as it fits into your grinder, but chunks about an inch or two in diameter, or smaller, tend to grind more easily.

After you have your meat trimmed, you get to decide what to do with it.

Jerky

If you’re going to make jerky, you want to thinly slice the larger chunks of meat into strips. The process then involves soaking slices in a brine and smoking or drying them. Drying can be done in a food dehydrator, smoker, or even your oven at its lowest setting with the door open ajar.

There are many jerky recipes available in cook books and on the Internet. Remember when making jerky the pieces should be dry, but still supple. Too dry and it will be brittle and crunchy, which is overcooked. Although jerking is a method of preserving, it’s still best to store it in the refrigerator or freezer.

Slow cooking

This is a good way to prepare a large batch of meat that you can freeze and use for future meals, such as tacos, burritos, casseroles and others.

It’s also good for extra-tough cuts of meat, such as shanks (the lower leg muscles). Cut the meat into approximately even-sized chunks so they will take about the same duration to cook.

This meat also works well for stew, chili and soups and other slow-cook recipes.

Patty sausage

If you have lots of ground meat from your butcher, making patty sausage is still an option, and it’s simple to do. All you have to do is thaw the meat and mix in seasoning. You also may want to add ground pork to increase the fat content, which will hold it together for cooking and make it juicier.

You can make breakfast sausage or Italian-style sausage that tastes great when mixed with spaghetti sauce and other dishes, depending on what spices and seasoning you use.

If you’re grinding sausage from scratch, plan to add between 10 percent to 50 percent pork to your venison, depending on your taste. Use inexpensive cuts of pork, which gives it a milder flavor, and also gives you more sausage.

Summer sausage

This sausage is a little trickier because you have to stuff the meat into sausage casings, but you can also form the meat into logs by wrapping them in plastic wrap, twisting the ends tight and smoothing out the log before slowly unwrapping to keep the shape even.

After grinding a mixture of venison and pork and stuffing the casing or making logs, you smoke the sausages or logs at low temperature for several hours. These make fantastic appetizers, and you can freeze them for later use.

Pepperoni sticks

These are tasty and great pocket snacks for your next hunting or fishing trip. They’re a little more work because making them requires mixing the spices and also stuffing them into long, narrow casings, but it’s nothing you can’t handle. You can find the casings at specialty stores, sporting goods stores or online, as well as whole kits for making pepperoni sticks. If it’s too much of a hassle, many meat processors will make it for you.

More tips for processing game meat

  • Pay attention to sanitary guidelines and cooking temperatures. Use a meat thermometer to ensure meat has reached the proper temperature when smoking or drying.
  • You know what flavors you like and dislike, so learn the basics of a recipe and adjust to suit your tastes. Don’t be afraid to experiment.
  • If it’s your first attempt with a new recipe, start with a small batch. If it doesn’t turn out how you like, you can change it for your next batch.
  • If you’re making patty sausage, cook some as soon as it’s done. Put a small, thin patty in an oiled frying pan, cook it a few minutes and taste it, then add more seasoning if needed.
  • When freezing, don’t put too much meat into one package. Aim for each package to hold enough for one meal.
  • Take advantage of prepackaged seasoning mixes. They take a lot of the hassle out of figuring out which spices to use and how much, and many are created for wild game, not domestic meats.
  • Get a kitchen scale that will weigh about 10 pounds of meat. It will ensure you get the right ratio of game meat to pork, pork fat or beef fat.
  • Use a vacuum sealer if you plan to freeze summer sausages, jerky or pepperoni for later use. It will prevent freezer burn or drying.
  • Create a personal cookbook. Set up a folder on your computer’s desktop and put notes and recipes in there. It’s easy to forget what recipes, seasoning or game-meat/fat ratios you used, especially if you take recipes off the Internet, and you may not find them next time you look.

Steelhead harvest season now open on the Snake, Salmon and Clearwater rivers

Harvest season for adipose-clipped hatchery steelhead opened Sunday, Oct. 15 on the Snake, Salmon and Clearwater rivers.

The Fish and Game Commission on Friday, Oct. 13 approved opening the harvest season, but reduced the traditional daily bag limit from three to two adipose-clipped hatchery steelhead in the Snake and Salmon rivers, with additional restrictions in the Clearwater and lower Snake rivers limiting harvest to hatchery steelhead less than 28 inches.

The two-fish daily bag limit also applies to all other rivers open for steelhead fishing, including the South Fork of the Clearwater and Little Salmon rivers.

The size restriction on the lower Snake and Clearwater rivers protects the larger “B-run” steelhead from overharvest and ensures enough will return to replenish hatcheries.

All other 2017 steelhead rules still apply. 

Fish and Game in August halted the harvest season when steelhead were not arriving as expected, but fish counts during September increased, and the run is close to the preseason forecast. Fisheries managers expect about 52,252 steelhead, including 37,779 hatchery steelhead and 14,810 wild, will cross Lower Granite Dam about 30 miles downstream from Lewiston. Fisheries managers estimate about 22,000 of those hatchery fish will be available for harvest.

“The harvest closure in August was implemented when steelhead returns appeared insufficient to meet broodstock needs,” said Lance Hebdon, F&G’s anadromous fish manager. “But that is no longer the issue now that we understand this run was later than normal.”

Wild steelhead returns are expected to be the lowest since 2008, but fisheries managers are confident the rules in place will protect wild fish.

Many anglers expressed concerns about the effects of a harvest season on wild fish, although all wild fish must be released unharmed. Idaho has maintained the current rules for harvest of hatchery fish while mandating the release of wild fish since the 1980s.

Incidental wild steelhead mortality caused by catch-and-release fishing is minimal and “not considered to be a major limiting factor” in wild steelhead recovery. Previous years with low wild returns have shown steelhead can bounce back within a couple years.

Fish managers also pointed out the purpose of adult hatchery steelhead is to replenish hatcheries and provide harvest for sport anglers. There is no conservation benefit to wild steelhead by allowing excess hatchery steelhead to go unharvested, nor does it improve future hatchery returns.

Commissioners originally planned to vote on opening the harvest season on Oct. 2, but postponed that decision to take public comment.

Fish and Game polled 19,919 resident steelhead permit holders via email asking their opinions about opening the harvest season. Out of 345 responses, 55 percent supported the proposal and 39 percent opposed.

During public comment, the department also received another 776 comments, with 54 percent opposing opening harvest and 44 percent in favor.

With the poll and the comments combined, 594 of respondents opposed opening harvest and 582 were in favor of it. However, many in opposition said they opposed opening harvest because they wanted additional protection for wild steelhead.

Steelhead harvest season now open on the Snake, Salmon and Clearwater rivers

Harvest season for adipose-clipped hatchery steelhead opened Sunday on the Snake, Salmon and Clearwater rivers.

The Fish and Game Commission on Oct. 13 approved opening the harvest season, but reduced the traditional daily bag limit from three to two adipose-clipped hatchery steelhead in the Snake and Salmon rivers, with additional restrictions in the Clearwater and lower Snake rivers limiting harvest to hatchery steelhead less than 28 inches.

The two-fish daily bag limit also applies to all other rivers open for steelhead fishing, including the South Fork of the Clearwater and Little Salmon rivers.

The size restriction on the lower Snake and Clearwater rivers protects the larger “B-run” steelhead from overharvest and ensures enough will return to replenish hatcheries.

All other 2017 steelhead rules still apply. 

Fish and Game in August halted the harvest season when steelhead were not arriving as expected, but fish counts during September increased, and the run is close to the preseason forecast. Fisheries managers expect about 52,252 steelhead, including 37,779 hatchery steelhead and 14,810 wild, will cross Lower Granite Dam about 30 miles downstream from Lewiston. Fisheries managers estimate about 22,000 of those hatchery fish will be available for harvest.

“The harvest closure in August was implemented when steelhead returns appeared insufficient to meet broodstock needs,” said Lance Hebdon, F&G’s anadromous fish manager. “But that is no longer the issue now that we understand this run was later than normal.”

Wild steelhead returns are expected to be the lowest since 2008, but fisheries managers are confident the rules in place will protect wild fish.

Many anglers expressed concerns about the effects of a harvest season on wild fish, although all wild fish must be released unharmed. Idaho has maintained the current rules for harvest of hatchery fish while mandating the release of wild fish since the 1980s.

Incidental wild steelhead mortality caused by catch-and-release fishing is minimal and “not considered to be a major limiting factor” in wild steelhead recovery. Previous years with low wild returns have shown steelhead can bounce back within a couple years.

Fish managers also pointed out the purpose of adult hatchery steelhead is to replenish hatcheries and provide harvest for sport anglers. There is no conservation benefit to wild steelhead by allowing excess hatchery steelhead to go unharvested, nor does it improve future hatchery returns.

Commissioners originally planned to vote on opening the harvest season on Oct. 2, but postponed that decision to take public comment.

Fish and Game polled 19,919 resident steelhead permit holders via email asking their opinions about opening the harvest season. Out of 345 responses, 55 percent supported the proposal and 39 percent opposed.

During public comment, the department also received another 776 comments, with 54 percent opposing opening harvest and 44 percent in favor.

With the poll and the comments combined, 594 of respondents opposed opening harvest and 582 were in favor of it. However, many in opposition said they opposed opening harvest because they wanted additional protection for wild steelhead.

Stash this survival gear in your pack

Hunting is a safe activity, but every year hunters find themselves deeper in the woods than they expected and longer than they planned. Fall hunting season also comes with fall weather, which in Idaho means anything from 70s to sub freezing, and sometimes within hours of each other.

Mix in snow and rain, pursuing game into more rugged and remote places than you would normally go, and you can get yourself into precarious situations.

For those reasons, it’s smart for hunters to carry survival gear. But don’t think of it as strictly stuff you use in a worst-case scenario. You can also use it during your normal hunts and still have it if things go sideways.

You don’t have to carry everything listed here on every hunt, but these are valuable items for many purposes.

Lighters: They’re cheap, light and don’t take up much space, so get a bunch of them. Carry one in your pocket, another in your day pack, and have spares in your vehicle. You’re constantly needing a lighter to start a campfire, light a stove or lantern so try have one or two with you. Remember inexpensive lighters that get saturated won’t ignite, so stash one in a waterproof container.

Fire starter: Don’t expect to always find dry wood. Buy some fire starter or make your own. Don’t feel like it’s only for emergencies. Fire starters are good for campfires, and you can make a small fire in the field and heat up a lunch or hot drink. Bring a small pot or metal cup to heat water.

Compass: Even if you carry a GPS, have a compass. A GPS is electronic and requires batteries, which means it can fail. A compass is more reliable. Use it at the start of each hunt to orient yourself to certain landmarks so you can reference them later.

Space blanket: These work for emergency shelter, but you can also use them to lay meat to keep it clean when you’re quartering or butchering in the field. A word of caution: don’t wrap meat in them for transport. Space blankets are designed to retain heat, and you’re trying to cool the meat.

Signal whistle: These are small, cheap and lightweight. A couple quick blasts will get someone’s attention, and the sound carries farther than shouting. Handy for locating your hunting buddy.

Wide-mouth, plastic water bottle: Even if you use a water bladder in your pack, have a plastic bottle to stash other items inside to keep them dry and protected. You can fill the bottle from any water source when you’re butchering an animal so you don’t sacrifice drinking water to clean up.

Spare long-john shirt and socks: Changing into a dry shirt and/or socks makes a huge difference on a cold, wet day. Store them in a heavy duty, waterproof plastic bag. A one-gallon zip-top bag can also carry water, or carry a heart and liver so your pack doesn’t get bloody.

Lightweight rain jacket: Wearing a fully waterproof jacket and get you sweaty during a hike, so many hunters opt for more breathable jackets. A lightweight raincoat will keep you dry in heavy rain. It might only get used once or twice a season, but it can save you from getting drenched.

Parachute cord/rope: Comes in handy for a variety of things, such as hanging quarters or dragging an animal. In an emergency you can use it to build a shelter.

Instant soup, hot beverages: Hot soup, hot chocolate, tea or instant coffee can warm you up on a cold day and provide an energy boost.

High-energy food: There are so many energy bars and similar calorie-dense foods on the market that you can carry a lot of calories without much weight or bulk. Carry some extras for those unexpected, prolonged outings. You might also try a military MRE. They’re a little heavy and bulky, but if pull the main course and the heating packet you can have a hot meal that provides a lot of calories.

Stash this survival gear in your hunting pack

Hunting is a safe activity, but every year hunters find themselves deeper in the woods than they expected and longer than they planned. Fall hunting season also comes with fall weather, which means anything from 70s to sub freezing, and sometimes within hours of each other.

Mix in snow and rain, pursuing game into more rugged and remote places than you would normally go, and you can get yourself into precarious situations.

For those reasons, it’s smart for hunters to carry survival gear. But don’t think of it as strictly stuff you use in a worst-case scenario. You can also use it during your normal hunts and still have it if things go sideways.

You don’t have to carry everything listed here on every hunt, but these are valuable items for many purposes.

Lighters: They’re cheap, light and don’t take up much space, so get a bunch of them. Carry one in your pocket, another in your day pack, and have spares in your vehicle. You’re constantly needing a lighter to start a campfire, light a stove or lantern so try have one or two with you. Remember inexpensive lighters that get saturated won’t ignite, so stash one in a waterproof container.

Fire starter: Don’t expect to always find dry wood. Buy some fire starter or make your own. Don’t feel like it’s only for emergencies. Fire starters are good for campfires, and you can make a small fire in the field and heat up a lunch or hot drink. Bring a small pot or metal cup to heat water.

Compass: Even if you carry a GPS, have a compass. A GPS is electronic and requires batteries, which means it can fail. A compass is more reliable. Use it at the start of each hunt to orient yourself to certain landmarks so you can reference them later.

Space blanket: These work for emergency shelter, but you can also use them to lay meat to keep it clean when you’re quartering or butchering in the field. A word of caution: don’t wrap meat in them for transport. Space blankets are designed to retain heat, and you’re trying to cool the meat.

Signal whistle: These are small, cheap and lightweight. A couple quick blasts will get someone’s attention, and the sound carries farther than shouting. Handy for locating your hunting buddy.

Wide-mouth, plastic water bottle: Even if you use a water bladder in your pack, have a plastic bottle to stash other items inside to keep them dry and protected. You can fill the bottle from any water source when you’re butchering an animal so you don’t sacrifice drinking water to clean up.

Spare long-john shirt and socks: Changing into a dry shirt and/or socks makes a huge difference on a cold, wet day. Store them in a heavy duty, waterproof plastic bag. A one-gallon zip-top bag can also carry water, or carry a heart and liver so your pack doesn’t get bloody.

Lightweight rain jacket: Wearing a fully waterproof jacket and get you sweaty during a hike, so many hunters opt for more breathable jackets. A lightweight raincoat will keep you dry in heavy rain. It might only get used once or twice a season, but it can save you from getting drenched.

Parachute cord/rope: Comes in handy for a variety of things, such as hanging quarters or dragging an animal. In an emergency you can use it to build a shelter.

Instant soup, hot beverages: Hot soup, hot chocolate, tea or instant coffee can warm you up on a cold day and provide an energy boost.

High-energy food: There are so many energy bars and similar calorie-dense foods on the market that you can carry a lot of calories without much weight or bulk. Carry some extras for those unexpected, prolonged outings. You might also try a military MRE. They’re a little heavy and bulky, but if pull the main course and the heating packet you can have a hot meal that provides a lot of calories.

Stash this survival gear in your hunting pack

Hunting is a safe activity, but every year hunters find themselves deeper in the woods than they expected and longer than they planned. Fall hunting season also comes with fall weather, which in Idaho means anything from 70s to sub freezing, and sometimes within hours of each other.

Mix in snow and rain, pursuing game into more rugged and remote places than you would normally go, and you can get yourself into precarious situations.

For those reasons, it’s smart for hunters to carry survival gear. But don’t think of it as strictly stuff you use in a worst-case scenario. You can also use it during your normal hunts and still have it if things go sideways.

You don’t have to carry everything listed here on every hunt, but these are valuable items for many purposes.

Lighters: They’re cheap, light and don’t take up much space, so get a bunch of them. Carry one in your pocket, another in your day pack, and have spares in your vehicle. You’re constantly needing a lighter to start a campfire, light a stove or lantern so try have one or two with you. Remember inexpensive lighters that get saturated won’t ignite, so stash one in a waterproof container.

Fire starter: Don’t expect to always find dry wood. Buy some fire starter or make your own. Don’t feel like it’s only for emergencies. Fire starters are good for campfires, and you can make a small fire in the field and heat up a lunch or hot drink. Bring a small pot or metal cup to heat water.

Compass: Even if you carry a GPS, have a compass. A GPS is electronic and requires batteries, which means it can fail. A compass is more reliable. Use it at the start of each hunt to orient yourself to certain landmarks so you can reference them later.

Space blanket: These work for emergency shelter, but you can also use them to lay meat to keep it clean when you’re quartering or butchering in the field. A word of caution: don’t wrap meat in them for transport. Space blankets are designed to retain heat, and you’re trying to cool the meat.

Signal whistle: These are small, cheap and lightweight. A couple quick blasts will get someone’s attention, and the sound carries farther than shouting. Handy for locating your hunting buddy.

Wide-mouth, plastic water bottle: Even if you use a water bladder in your pack, have a plastic bottle to stash other items inside to keep them dry and protected. You can fill the bottle from any water source when you’re butchering an animal so you don’t sacrifice drinking water to clean up.

Spare long-john shirt and socks: Changing into a dry shirt and/or socks makes a huge difference on a cold, wet day. Store them in a heavy duty, waterproof plastic bag. A one-gallon zip-top bag can also carry water, or carry a heart and liver so your pack doesn’t get bloody.

Lightweight rain jacket: Wearing a fully waterproof jacket and get you sweaty during a hike, so many hunters opt for more breathable jackets. A lightweight raincoat will keep you dry in heavy rain. It might only get used once or twice a season, but it can save you from getting drenched.

Parachute cord/rope: Comes in handy for a variety of things, such as hanging quarters or dragging an animal. In an emergency you can use it to build a shelter.

Instant soup, hot beverages: Hot soup, hot chocolate, tea or instant coffee can warm you up on a cold day and provide an energy boost.

High-energy food: There are so many energy bars and similar calorie-dense foods on the market that you can carry a lot of calories without much weight or bulk. Carry some extras for those unexpected, prolonged outings. You might also try a military MRE. They’re a little heavy and bulky, but if pull the main course and the heating packet you can have a hot meal that provides a lot of calories.